Get the latest Flash Player to see this player.

California Kiwi Lime Pie

- 9″ pie

Ingredients

Crust
1/2 macadamia nuts
2 cups coconut flakes
1/2 cup chopped dates
pinch of salt

Filling
1 ripe kiwi
3/4 cup lime juice
1 large avocado
1/2 cup coconut milk
1/2 cup Agave nectar (or more to taste)
1/2 cup coconut butter or coconut oil
3 rounded tsp powdered lecithin
1 tsp vanilla
2 pinches of salt
1 sliced kiwi for garnish

Process:
To make the crust:
- Combine macadamia nuts, coconut flakes, salt and dates in food processor using the “S” blade.
- Process large pieces of nut a coconut flake or broken down and mixture is uniform and smooth.
- Press into pie pan and refrigerate until ready to add filling.

For the Filling:
- Place all ingredients except the lecithin and coconut oil in blender and combine until smooth.
- Add the lecithin powder and coconut oil and blend again.
- Pour mixture into prepared crust and refrigerate for several hours until set.
- Top with coconut whipped cream if desired.

Blueberry Cheesecake

White Chocolate Fudge

Coconut Whip Cream

Print This Recipe