Red Pesto with sundried tomatoes and pine nuts
Double Red Pesto
- about 1 quart
1. – place all ingredients into food processor and pulse to desired consistency
2. – serve immediately or store for up to one week in refrigerator
Stobo's philosophy regarding raw food is to empower the individual with healthy choices for a healthier lifestyle. She integrates the whole of her experience from her early teenage tart-baking business, to training in Cornell University's School of Hotel Administration culinary arts division. Combining professional expertise with rich personal experience, Stobo's book features some raw food transition recipes that are that are easy to prepare and satisfying to the senses.