Recipes, Sweet — February 14, 2010 22:15 — 0 Comments Print This Recipe 
Raw Chocolates are delicious and a great source of antioxidants
Raw Chocolates
Ingredients
1/4 cup melted cacao butter
1/4 cup coconut oil (unflavored or flavored depending on your preference)
1/3 cup raw cacao powder
1/4 cup or more to taste agave nectar
(raw honey or maple syrup)
1/2 teaspoon vanilla extract
(or mint, orange, almond etc.)
pinch sea salt
Equipment
high speed blender
food molds
Process:
- place all ingredients into blender
- blend until combined
- pour into molds
- refrigerate until the pieces are set; 2-3 hours
- remove from molds and serve
- keep refrigerated
 Chocolate Mousse |
 White Chocolate Fudge |
 Apple Ginger Granola |
Chef Kenney takes the raw food lifestyle to exquisite new heights with his gourmet creations. He combines his love of art and his philosophy on food to create recipes for outstanding raw food dishes that will titillate the tastebuds of everyone you know. Kenney believes eating raw food can lead to greater health and fosters creativity in the kitchen and it shows. In this book, Kenney explains that raw food made right will always enhance the flavors and pleasures of eating and we agree!
