Recipes Sweet — February 14, 2010 Print This Recipe 
Raw Nut Milk – a nutrient rich alternative to dairy
Raw Nut Milk
- approx. 3 cups
Ingredients:
1 cup soaked nuts or seeds
(almonds, macadamia, hazel, hemp seed)
3 cups filtered water
1/2 tsp vanilla
pinch of salt
sweetener to taste
Equipment:
- nut milk bag
- high speed blender
Process:
1. – place soaked, rinsed nuts in high sped blender along with remaining ingredients.
2. – blend on high for a full minute to break down the nut into pulp.
3. – strain the contents of the blender through a nut milk bag into a pitcher to drink immediately or into jars to store for up to four days.
4. – save pulp to use in dips, cookies, cakes etc if desired.
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Chef Kenney takes the raw food lifestyle to exquisite new heights with his gourmet creations. He combines his love of art and his philosophy on food to create recipes for outstanding raw food dishes that will titillate the tastebuds of everyone you know. Kenney believes eating raw food can lead to greater health and fosters creativity in the kitchen and it shows. In this book, Kenney explains that raw food made right will always enhance the flavors and pleasures of eating and we agree!
