Raw Nut Milk
* approx. 3 cups
1 cup soaked nuts or seeds
(almonds, macadamia, hazel, hemp seed)
3 cups filtered water
1/2 tsp vanilla
pinch of salt
sweetener to taste
- nut milk bag
- high speed blender
1. – place soaked, rinsed nuts in high sped blender along with remaining ingredients.
2. – blend on high for a full minute to break down the nut into pulp.
3. – strain the contents of the blender through a nut milk bag into a pitcher to drink immediately
or into jars to store for up to four days.
4. – save pulp to use in dips, cookies, cakes etc if desired.
Milks Alive specializes in blending flavors for plant-based milks, infused with healthy sweeteners. Get started on the road to better health with Milks Alive, featuring 140 delicious and nutritious plant-milk recipes made from a variety of nuts and seeds. 140 recipes using; Almonds, cashews, walnuts, hazelnuts, brazil nuts, macadamia nuts, peanuts, coconuts and sunflower, pumpkin, hemp and chia seeds. Treat your palate to a wide variety of flavors that satisfy and support health, vitality and optimal weight.