Raw Chocolate Mousse

-approx 5-6 servings

Ingredients:
1/3 cup cacao powder
1/3 cup of dates, soaked and chopped
small handful of Irish Moss (chopped and soaked)
2 cups almond or hazelnut milk
1/4 cup agave nectar
1/2 cup coconut oil
1 teaspoon vanilla
2 Tbs lecithin
dash of salt

Equipment:
high speed blender

Process:
- combine Irish moss with water in blender and blend until smooth and thick.
- add remaining ingredients except lecithin and coconut oil and blend on high.
- add lecithin and coconut oil and blend again.
- pour into wine glasses, dessert cups or bowls and place in refrigerator or freezer for a half hour or more until set.

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