Middle Eastern Hummus is a tasty addition to any meal
Tue, Nov 2, 2010
Raw Corn Tamales are delicious and amazingly easy to make
Tue, Oct 26, 2010
A raw Chocolate Torte is a chocolate lover’s dream
Thu, Oct 21, 2010
Raw Sour Cream is dairyless and delicious
Sun, Oct 17, 2010
Raw Chocolate Fudge when you want something sweet
Sat, Oct 9, 2010
Lettuce Wraps are a summertime Spring Roll
Tue, Sep 28, 2010
Raw Gazpacho with with Top Chef Mattin and Amy
Mon, Sep 27, 2010
Marinated Portebella mushrooms are protein rich
Mon, Sep 27, 2010
Garden fresh tomato corn salsa with cilantro
Fri, Aug 13, 2010
Mocha Maca fudgesicles are a frozen superfood delight
Sat, Aug 7, 2010
Kale makes a tasty and nutritious marinated salad
Wed, Jul 7, 2010
Drink your favorite Green Drink throughout the day
Mon, Jun 14, 2010
Cherry Chocolate Chip Ice Cream without dairy
Sun, Jun 6, 2010
Chewy and moist raw chocolate macaroons
Sun, May 16, 2010
White Chocolate Fudge that melts in your mouth
Sat, Apr 17, 2010
Scrumptious Oatmeal Raisin Cookies without oats ;-)
Fri, Apr 16, 2010
Meet Amy – the raw foods chef at The Blue OK virtual cafe
Thu, Apr 15, 2010
Early cukes make great summertime pickles, part #2
Sun, Mar 21, 2010
Early cukes make great summertime pickles
Sun, Mar 21, 2010
Simple and elegant lemon vinaigrette dressing
Sat, Mar 20, 2010
Rich chocolate Mousse that melts in your mouth
Wed, Mar 17, 2010
Delicious Coconut Wraps are versatile and elegant
Fri, Feb 19, 2010
Kale Chips make a tasty protein rich snack
Mon, Feb 15, 2010
Triple Green Manipesto for the Italian in us all
Sun, Feb 14, 2010
Sea Vegetable Sauerkraut compliments every green salad
Sun, Feb 14, 2010
Raw Chocolates are delicious and a great source of antioxidants
Sun, Feb 14, 2010
Raw Nut Milk – a nutrient rich alternative to dairy
Sun, Feb 14, 2010
Peanut Sauce with a touch of balsamic vinegar
Sun, Feb 14, 2010
Savory Mediterranean Crackers with zuchinni and walnuts
Sun, Feb 14, 2010
Double Red Pesto with sundried tomatoes and pine nuts
Sun, Feb 14, 2010
In this very informative and entertaining book, Pollan illustrates our consumption of corn and in turn, agribusiness's oil dependency. In a journey that takes us from an "organic" California chicken farm to Vermont, Pollan asks basic questions about the moral and ecological consequences of our food. This book is a tremendous contribution, exposing how big corporations and old government practices continue to harm us and our country. The way we thought about food was changed with "Super Size Me", this book should change they way we want to go about obtaining our food. -Highly recommended.
